Lot BR-22-007: Sítio São Pedro - Robusta Capixaba

Lot Description

Reference Number:BR-22-007
Opening Bid:$3.00/lb
Increment:$0.10
Weight:198 lbs
Varietal:Robusta: Verdinho, LB1, A1; 02
Process:fermented
Altitude:650
Harvest:July to August 2022
Screen Size:15+
Bags:3
Bags Size:30kg
Bag Type:30kg Jute with plastic Lining
Producer Cupping Notes:Fruity, Red Fruits, Creamy, Chocolate, Clean, Extended Finish
Producer:Sidnei Lourival Da Silva
Score:85.25
Country:BRAZIL
Fermentation:6days
Drying Method:concrete yard

Coffee details

Tasting Notes:Fruity, Red Fruits, Creamy, Chocolate, Clean, Extended Finish

Farm details

Producer Name: Sidnei Lourival Da Silva
Farm Name: Sítio São Pedro
Country: BRAZIL
Founding Year: 2014
Location: Venda Nova Dos Imigrantes
Envoronmental Protection Measures: Reforested Spring Preservation

Producer Story:

The property acquired by the family in 2013 has 8 people, in family cultivation. Since then, they've begun a constant search for quality coffee. Jointly with the Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (Incaper) the family managed to achieve a significant quality improvement, however, this improvement was not always appreciated by the local market (Afonso Cláudio), making it necessary to expand the horizons of business. The production was gradually expanded by the g35 varieties, a smaller coffee, but very resistant and very productive. Another investment was the fermentation of a mixture of 02, Lb, A1, P1, P2, Verdinho, K61. In addition, the property also invests in the production of Arabica.

Other info

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Coffee and cupping details

Fragrance:8.0
Flavour:8.0
Aftertaste:7.5
Acidity:7.5
Body:8.25
Balance:8.0
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:8.0
Total:85.25
Tasting Notes:Fruity, red fruits, creamy, chocolate, clean, extended finish