Lot ETH.22-002: Alo Kebele Bensa Woreda Anaerobic Natural (Tamiru Tadesse)

Lot Description

Reference Number:ETH.22-002
Opening Bid:$15.00/lb
Increment:$0.10
Weight:132.27 lbs
Producer Cup Score:89.25
Varietal:74158
Process:Anaerobic Natural
Altitude:2380-2480m
Harvest:2021/22
Grade:1
Screen Size:13, 14 & 16
Bags:1
Bags Size:47.5*33cm
Bag Type:carton
Producer:ALO Coffee PCL
Score:86.75
Country:ETHIOPIA
Drying Method:Sun Dried on African beds

Coffee details

Total:86.75
Tasting Notes:Coco nibs, strawberries, slightly boozy, tropical character present as the coffee cools. Complex acidity, tartaric element present. Red grape as the cup moves to its warm stage, strawberry candy bar.

Farm details

Producer Name: Tamiru Tadesse
Farm Name: ALO Coffee PCL
Country: ETHIOPIA
Region: Woreda
Town: Kebele
Farm Size: 8.0 ha
Founding Year: 2021
Altitude Range: 2380-2480
Average Temperature: 17°C°C
Varieties Grown: 74158
Processing Methods: Organic farm
Number of Coffee Trees: 400 plants
Location: Alo Kebele Bensa, Sidama
Water Source: Spring
Energy Source: Sun/solar
Farm Elevation: 2380-2480m
Average Rainfall: 1400ml

Producer Story:

in 2021 after founding Alo coffee I decided to add a farm to help trace the coffee we supply to the client. I was already involved in export beofre aquiring the farm.

Other info

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Coffee and cupping details

Fragrance:8.0
Flavour:8.0
Aftertaste:8.25
Acidity:8.5
Body:8.25
Balance:7.75
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:8.0
Total:86.75
Tasting Notes:Coco nibs, strawberries, slightly boozy, tropical character present as the coffee cools. Complex acidity, tartaric element present. Red grape as the cup moves to its warm stage, strawberry candy bar.
Q Grader Reference:Nicolas Pastellopoulos