Lot ETH.22-008: Haile Bds - Gr1 Natural

Lot Description

Reference Number:ETH.22-008
Opening Bid:$5.00/lb
Increment:$0.10
Weight:1,322.77 lbs
Producer Cup Score:86.5
Varietal:Heirloom
Process:Natural
Altitude:1680 m.a.s.l-1875 m.a.s.l
Harvest:September 2021 - January 2022
Grade:G1
Screen Size: >14
Bags:10
Bags Size:60kg
Bag Type:food graded jute bag
Producer Cupping Notes:Ripe fruit, clean,sweet, floral, honey, herbal, berry note,mango, juicy acidity
Producer:Haile Coffee
Score:84.0
Country:ETHIOPIA

Coffee details

Description:

Coffee cherries are taken to the wet mill on the same day. They are passed through a demuscilager and soaked overnight. The coffee beans are laid out to dry on a raised bed. Sometimes, depending on the weather, they are dried mechanically. The washed and natural coffee beans are stored separately.

Total:84.0
Tasting Notes:Floral and Berry notes. Elegant, soft mouthfeel. Soft peach, apricot, hints of chocolate flavours are not very transparent

Farm details

Producer Name: Haile Coffee
Farm Name: Yeppo Village, Haile Estate
Country: ETHIOPIA
Town: Yeppo Village, Masha District, Sheka Zone
Farm Size: 1500.0 ha
Founding Year: 2012
Altitude Range: 1680 m.a.s.l-1875 m.a.s.l
Average Temperature: 17-20C°C
Varieties Grown: Arabica Heirloom coffee varietals
Processing Methods: Washed and Natural (Sundried)
Number of Coffee Trees: 850ha x 2500 trees/ha =2,125,000 plants
Location: SNNPR, Ethiopia
Cooperative: Yeppo Village, Haile Estate
Mill: Washing and Milling on farm; final process Moplaco
Soil Type: Nitisols (NT) Loamy soil
Average Rainfall: 1800mm-2200mm

Producer Story:

About the farm: The 1500-hectare farm in Masha owned by Haile Gebrselassie is the biggest farm producing specialty coffee in Ethiopia. Situated within the UNESCO biosphere reserve of Sheka at an altitude of 1680-1875m, the estate has an exquisite air quality and one of highest rainfalls (1800- 2200mm) in Ethiopia. Haile Coffee has constructed 18km of asphalt road linking the farm to the community in Yeppo Village and Masha town. We have constructed a primary school for the children of the local community. 250 hectares of the coffee estate have been reserved for conservation purposes. The farm has Organic, Rainforest Alliance and UTZ certification.

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge

Coffee and cupping details

Fragrance:8.0
Flavour:7.5
Aftertaste:7.5
Acidity:7.75
Body:8.0
Balance:7.75
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:7.5
Total:84.0
Tasting Notes:Floral and Berry notes. Elegant, soft mouthfeel. Soft peach, apricot, hints of chocolate flavours are not very transparent
Q Grader Reference:Nicolas Pastellopoulos