Lot Hon.22-012-PAS: Cascaritas - Yeast Cote du Rhone 2226

From the series of experimental coffees we thought it would be interesting to use this yeast for its complexity in the body of the beverage.

This process is Aerobic Fermentation in barrels for 48 hours.

Lot Description

Reference Number:Hon.22-012-PAS
Opening Bid:$0.00/lb
Weight:303.6 lbs
Varietal:Pacas Obata
Process:Yeast Cote du Rhone 2226
Altitude:1210 masl
Harvest:2021-2022
Bags:2
Bags Size:69 kgs
Bag Type:Bag Grain Pro
Location:Plan del Rosario, Mercedes, Ocotepeque
Producer:Moises Hidardo Hernandez
Score:85.0
Country:HONDURAS

Coffee details

Tasting Notes:Apple, raisins, lemon, lime, panela, honey, chocolate, walnut, cinnamon,

Farm details

Producer Name: Moises Hidardo Hernandez
Farm Name: Cascaritas
Country: HONDURAS
Location: Plan del Rosario, Mercedes, Ocotepeque

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge Preview image Preview image

Coffee and cupping details

Fragrance:8.0
Flavour:8.0
Aftertaste:8.0
Acidity:8.0
Body:7.5
Balance:7.5
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:8.0
Total:85.0