Lot Hon.22-005-PAS: Cascaritas - Yeast Champagne VR44

For this lot we decided to do an aaerobic fermentation inoculating with Champagne yeast to achieve a better balance in body and mouthfeel.

It is worth mentioning that this yeast only works in strictly cold weather conditions.

Lot Description

Reference Number:Hon.22-005-PAS
Opening Bid:$0.00/lb
Weight:607.2 lbs
Varietal:Pacas Obata
Process:Yeast Champagne VR44
Altitude:1210
Harvest:2021-2022
Bags:4
Bags Size:69 kgs
Bag Type:Bag Grain Pro
Location:Plan del Rosario, Mercedes, Ocotepeque
Producer:Moisés Hidardo Hernandez Hernandez
Score:85.5
Country:HONDURAS

Coffee details

Tasting Notes:Sweet, peach, tangerine, lemon, honey, chocolate, vanilla, cinnamon, lemon grass, clove, juicy acidity, creamy body

Farm details

Producer Name: Moisés Hidardo Hernandez Hernandez
Farm Name: Cascaritas
Country: HONDURAS
Location: Plan del Rosario, Mercedes, Ocotepeque

Other info

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Coffee and cupping details

Fragrance:8.0
Flavour:8.0
Aftertaste:8.0
Acidity:8.0
Body:8.0
Balance:8.0
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:7.5
Total:85.5