Lot Hon.22-004: Cascaritas - Yeast Intenso
Coffee Parainema in washed process previously inoculated during fermentation.
The total time of fermentation with the intense yeast was 48 hours. The PH was measured and monitored to see the equilibrium point in order to proceed to wash it.
In this batch we can highlight a very pronounced note of vanilla and a fragrance product of the type of yeast.
Lot Description
| Reference Number: | Hon.22-004 |
|---|---|
| Opening Bid: | $5.60/lb |
| Increment: | $0.10 |
| Weight: | 1,518 lbs |
| Varietal: | Parainema |
| Process: | Yeast Intenso |
| Altitude: | 1210 |
| Harvest: | 2021-2022 |
| Bags: | 10 |
| Bags Size: | 69 kgs |
| Bag Type: | Bag Grain Pro |
| Location: | Plan del Rosario, Mercedes, Ocotepeque |
| Producer: | Moises Hidardo Hernandez |
| Score: | 87.0 |
| Country: | HONDURAS |
Coffee details
| Tasting Notes: | Pineapple, cashew, red fruits, intense body, vanilla, medium acidity, almonds and cocoa, panela, sugar cane, creamy body |
|---|
Farm details
| Producer Name: | Moises Hidardo Hernandez |
|---|---|
| Farm Name: | Cascaritas |
| Country: | HONDURAS |
| Location: | Plan del Rosario, Mercedes, Ocotepeque |
Other info
Please read the terms & conditions before you bid on this item.
Click on Images to Enlarge
Coffee and cupping details
| Fragrance: | 8.0 |
|---|---|
| Flavour: | 8.5 |
| Aftertaste: | 7.5 |
| Acidity: | 8.0 |
| Body: | 8.5 |
| Balance: | 8.5 |
| Uniformity: | 10.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 10.0 |
| Overall: | 8.0 |
| Total: | 87.0 |
