Lot ETH.22-005: Aricha A.Daye Natural ALAR-001-22

Lot Description

Reference Number:ETH.22-005
Opening Bid:$13.00/lb
Increment:$0.10
Weight:1,322.77 lbs
Varietal:Wolisho and Kurumee
Process:Natural
Altitude:2000 masl
Harvest:December
Grade:1
Screen Size:14+
Bags:10
Bags Size:60 kg
Bag Type:Jute bag
Location:South,Gedeo Zone, Yirgacheffe,Aricha
Producer:Pro Green
Score:85.25
Plot:Aricha
Country:ETHIOPIA
Drying Method:African beds

Coffee details

Total:85.25
Tasting Notes:Lime, red berries, toffee, milk chocolate, structured, silky mouthfeel.

Farm details

Producer Name: Alemu Daye
Farm Name: Aricha
Country: ETHIOPIA
Farm Size: 1.11 ha
Altitude Range: 1800-2200
Average Temperature: 12.6⁰-20⁰C°C
Varieties Grown: Hierloom and local landrace(Wolisho and Kurumee )
Processing Methods: Farm management is done by family labor and during peak season by hired workers
Location: Ethiopia, Yirgacheffe district and Aricha
Crop Size: 1,554
Soil Type: Volcanic origin deep red brown
Soil PH Mean: 4.9-5.9
Farm Elevation: 1984
Average Rainfall: 1401-1800mm
Humidity: 55-80RH%
Envoronmental Protection Measures: Plantation of endgenous canopy trees and False banana

Producer Story:

Coffee farm is inherited from my father. I started farming while I was young as any son of farmer. My family is involved in the coffee business. It is the only business I do in my whole life.

Other info

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Coffee and cupping details

Fragrance:7.75
Flavour:8.0
Aftertaste:7.75
Acidity:7.75
Body:8.0
Balance:8.0
Uniformity:10.0
Clean Cup:10.0
Sweetness:10.0
Overall:8.0
Total:85.25
Tasting Notes:Lime, red berries, toffee, milk chocolate, structured, silky mouthfeel.
Q Grader Reference:Nicolas Pastellopoulos